Granny’s Chicken and Dumplings

The secret ingredients of a timeless recipe

Bobi Conn

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Photo by Chinh Le Duc on Unsplash

Growing up, my Granny Conn’s chicken and dumplings were my favorite dish. She always asked what I wanted for my birthday dinner, and that was the answer I gave her every time. I became a vegetarian at the age of fifteen and missed about three years’ worth of chicken and dumplings that I could have had just about anytime I wanted. After…

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Bobi Conn

Author of In the Shadow of the Valley (memoir) and A Woman in Time (historical fiction). Order now! https://amzn.to/3Es7JzH